Where To Eat Caviar On The Las Vegas Strip – Las Vegas Advisor

Nobody does luxury like Las Vegas, where a small but significant portion of visitors are always looking for a way to make their experience a little extra. In the restaurant world, that might mean touches like freshly shaved truffles, edible gold leaf or, of course, caviar.

Up and down The Strip, chefs have found that adding a touch of briny sturgeon roe can take any dish, from appetizers to entrees, to a new level. (And let’s be clear, when a foodie talks about caviar, they are only talking about sturgeon eggs.) Many restaurants offer cute little caviar snacks to entice the curious. Some have gone so far as to create seasonal caviar tasting menus. And others pull out all the stops with elegant spins on traditional service. The result: caviar is more popular than ever in Las Vegas.

You can probably find caviar in most of Las Vegas’ more luxurious resorts – if you look hard enough. These four properties, however, have some of the best offerings on The Strip.

Michael Mina

Caviar is prepared tableside at celebrity chef Michael Mina’s Las Vegas flagship, on a cart dedicated exclusively to the delicacy. Options include three distinct types of sturgeon roe: Imperial Golden, Tsar Imperial Daurenki, and Royal Baika. You can get one, or a flight of all three, in a classic presentation. But I prefer the Caviar Parfait the chef created for his wife on their honeymoon, which layers caviar, chopped egg, diced salmon and horseradish crème fraîche atop a tiny potato pancake.

Petrossian Bar

Located just off the Bellagio lobby, Petrossian is ideal for daytime tea, late-night cocktails, or caviar at any hour. Owned by the most famous family in the caviar world, it’s no surprise that several of their best products are offered with the classic accompaniments. What might surprise you are the caviar-infused small bites, which include tacos, deviled eggs and tuna cones. Snack on them while people-watching and enjoy the live pianist in the lounge.

Pisces Bar & Seafare

Wynn’s elegant new lakeside seafood restaurant offers classic caviar service as well as small bites. The former is meant to be shared by the table and includes anywhere from 27 grams to 100 grams of Golden Ossetra roe alongside the classic accompaniments of blinis, crème fraîche, chives, egg whites, egg yolks and shallots, for between $250 and $725. For curious newbies, Chef Martin Heierling also offers bumps of Kaluga caviar with salmon and whipped kefir on airbread for $50 apiece, and “classic caviar” on Iberico Ham Croquetas, adorned with gold leaf, for $48.

Delilah

Wynn’s sultry supper club offers refined cuisine with old-Hollywood glamour to create the perfect atmosphere for a caviar indulgence. Ossetra is served with delicate waffles, egg mimosa, and crème fraîche. Indulge as you listen to a jazz singer, or perhaps a famous pop performer, belt out classics on the small stage positioned in front of a stunning art deco bandshell. But don’t snap a selfie; Delilah has a strict no-photos policy.

Restaurant Guy Savoy

French master Guy Savoy and his team of Las Vegas chefs have no trouble making use of caviar in all sorts of dishes. None, however, are as beloved as the signature Colors Of Caviar appetizer, created specifically for the Las Vegas restaurant. It’s a savory parfait with layers of caviar, caviar crème, green bean purée and warm sabayon sauce, offered on both the tasting and à la carte menus.

Caspian’s Rock & Roe

Located in the space that was once home to Cleopatra’s Barge, Caspian’s is part lounge, part music venue. Drop by the front lounge to sample caviar-based snacks like tacos, deviled eggs, and lobster rolls topped with roe. The bar program offers playful cocktails. And when you’re done here, the Montecristo cigar lounge (just a few steps away) ia a great place to continue the luxury experience. But before you leave Caspian’s for a smoke, make sure to check who’s performing in the live music speakeasy, assuming you can find the secret entrance.

Aqua Bar & Lounge

Aqua was originally known as Caviar Bar, before broadening its focus to celebrate a wider range of seafood. But sturgeon roe still features prominently on the menu. Chef Shaun Hergatt offers six varieties of his own brand, Caspy Caviar, including a luxurious Golden Ossetra. They offer it with traditional service, and atop appetizers like Steak Tartare, Sushi Rice Cakes, Shrimp Toast and Wagyu Toast.

Wally’s

Caviar is featured on a dedicated menu at this spinoff of a beloved Beverly Hills wine shop, alongside charcuterie and fine cheeses. Service is traditional, with four options on the caviar — Reserve Ossetra, Polish Ossetra, Polish Siberian and Kaluga Imperial — priced from $150 for 28 grams of the Kaluga to up to $1,800 for 250 grams of the Reserve. The menu even suggests the perfect beverage to accompany each.

Crossroads Kitchen

First things first: Crossroads Kitchen is a plant-based (vegan) restaurant that does not use any animal products, so no, they don’t serve real caviar. But vegan chef-to-the-stars Tal Ronnen is a master at offering plant-based alternatives to non-vegan dishes. And when he came to Las Vegas, he created vegan “caviar” to channel this city’s luxury vibe. It’s made from kelp, which gives it the ocean notes you want in caviar.

For more seafood recommendations, check out the Neon Feast list of Las Vegas’ Top Seafood Restaurants.

For more luxury dining, Neon Feast also has a list of Places To Eat When Money Is No Object.

For something on a budget, you should read this month’s Las Vegas Advisor story on Oyster Happy Hours, by our friends at HappyHourVegas.com.